INGREDIENTS
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2 cups sifted cake flour
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1 cup cocoa powder
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1 tablespoon double-acting baking powder
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1/2 teaspoon salt
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1 cup whole milk, at room temperature
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1 tablespoon whole milk, at room temperature
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1/4 cup vegetable oil
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1 teaspoon pure vanilla extract
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1 cup butter, at room temperature
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2 cups sugar
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4 eggs, at room temperature
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1 3/4 cups semi-sweet chocolate chips
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1 (14 ounce) sweetened condensed milk
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3/4 cup sour cream
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4 cups gently packed sweetened flaked coconut