INGREDIENTS
•
Makes about 2 dozen (8-inch) cookies
•
1 cup butter, softened
•
1/2 cup sugar
•
1/2 cup firmly packed light brown sugar
•
1 medium egg
•
2 1/4 cups all-purpose flour
•
1/2 cup unsweetened cocoa
•
2 teaspoons ground cinnamon
•
1/4 teaspoon salt
•
Royal Icing or prepared frosting