Cocoa Brioche Morning Buns
"These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle...."
INGREDIENTS
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1⅓ cups (160 g) all-purpose flour
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1¼ cups whole milk
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1 Tbsp. instant yeast
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1 large egg
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1¾ cups whole milk
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1 Tbsp. instant yeast
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⅔ cup (133 g) granulated sugar
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½ cup (42 g) unsweetened cocoa powder
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1 Tbsp. plus 1 tsp. kosher salt
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5½ cups (687 g) all-purpose flour, plus more for surface
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2 Tbsp. unsalted butter, room temperature, plus 2¼ cups (4¼ sticks) unsalted butter, cool but not cold
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Unsalted butter, room temperature, for pan
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Raw sugar, for pan
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⅓ cup (packed, 66 g) dark brown sugar
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1 Tbsp. ground cinnamon
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1 tsp. kosher salt
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⅓ cup (66 g) granulated sugar, plus more for tossing
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3 oz. dark chocolate, broken into small pieces
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1 large egg
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A 6-cup jumbo muffin pan
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