"A spicy cocktail sauce recipe that goes perfectly with shrimp or prawns, with plenty of horseradish flavor...."
INGREDIENTS
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1 cup ketchup
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1 cup chili sauce
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2 tablespoons lemon juice
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6 ounces clam juice
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1 teaspoon chili powder
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1 clove fresh garlic (minced)
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2 tablespoons prepared horseradish ((or you can use fresh minced horseradish))
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Dash of hot sauce (or more to taste)
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2 tablespoons chopped cilantro
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Salt and pepper to taste