Cocktail Rye Bread

Name: Cocktail Rye Bread
Ingredients: 2 1/2 cups bread flour, divided; 1 cup rye flour, divided; 2 1/4 tsp (one package) RED STAR Platinum Yeast; 1 1/4 cups warm water (about 120 to 130°F); 1 tsp salt; 2 Tbsp vegetable oil; 2 tsp molasses; 1 Tbsp caraway seeds (optional)

Cocktail Rye Bread was pinched from <a href="https://redstaryeast.com/recipes/cocktail-rye-bread/" target="_blank" rel="noopener">redstaryeast.com.</a>

INGREDIENTS

•

2 1/2 cups bread flour, divided

•

1 cup rye flour, divided

•

2 1/4 tsp (one package) RED STAR Platinum Yeast

•

1 1/4 cups warm water (about 120 to 130°F)

•

1 tsp salt

•

2 Tbsp vegetable oil

•

2 tsp molasses

•

1 Tbsp caraway seeds (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes