Cocktail Meatballs - Once Upon a Chef
"TESTED & PERFECTED RECIPE – Throw away that recipe that calls for frozen meatballs & grape jelly - these homemade cocktail meatballs are so much better...."
INGREDIENTS
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1 large egg
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1/4 cup heavy cream or milk
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3/4 cup cubed white sandwich bread, crusts removed
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1/2 pound ground pork
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1 garlic clove, minced
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1/8 teaspoon ground allspice
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1/8 teaspoon ground black pepper
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3/4 teaspoon salt
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1 teaspoon baking powder
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1/2 pound ground beef (85% lean)
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1/2 cup ketchup
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1/2 cup packed dark brown sugar
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2 tablespoons water
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1-1/2 tablespoons cider vinegar
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2 teaspoons Worcestershire sauce
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1 tablespoon finely grated shallot, from one shallot
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1 small clove garlic, minced
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1/8 teaspoon ground black pepper
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1/2 teaspoon salt
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Finely chopped parsley, if desired
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