Cocktail Meatballs
"To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying...."
INGREDIENTS
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2 slices white or other soft bread, torn into bite-size pieces
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1/2 cup whole milk
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1 pound ground beef chuck
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1 pound ground pork
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6 thin slices pancetta (2 1/2 ounces), finely diced
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1/2 small onion, minced (1/3 cup)
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2 large egg yolks, lightly beaten
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Coarse salt and freshly ground pepper
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1/2 teaspoon mild smoked paprika (also called pimenton)
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2 teaspoons finely chopped fresh thyme
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Extra-virgin olive oil, for frying
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