Cocktail Meatballs
INGREDIENTS
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1 pound ground beef
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1 large egg, lightly beaten
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1/2 cup finely chopped yellow onion
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1/4 cup fine dry bread crumbs
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2 tablespoons grated Parmesan
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2 tablespoons milk
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2 teaspoons Creole mustard
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1 1/2 teaspoons minced garlic
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/2 teaspoon Essence, recipe follows
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon hot red pepper sauce
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2 teaspoons vegetable oil
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2 teaspoons unsalted butter
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1 cup ketchup
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1/2 cup grated yellow onions
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1 teaspoon minced garlic
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1/4 cup packed light brown sugar
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1/4 cup red wine vinegar
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1 tablespoon Worcestershire sauce
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1/4 teaspoon ground black pepper
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1 teaspoon salt
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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