Cocktail Crawfish Turnovers
INGREDIENTS
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3 tablespoons unsalted butter
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1/4 cup chopped onions
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2 tablespoons chopped green bell peppers
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2 tablespoons chopped celery
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1 1/2 teaspoons Essence, recipe follows
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/2 teaspoon chopped garlic
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2 tablespoons all-purpose flour
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3/4 cup whole milk
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1/2 pound cooked, peeled crawfish tails, coarsely chopped if large
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1/4 cup grated Pepper Jack cheese
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2 tablespoons chopped green onions
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2 teaspoons chopped fresh parsley leaves
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1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed in the refrigerator
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2 egg yolks, beaten with 2 teaspoons water
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Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/cocktail-crawfish-turnovers-recipe.html?oc=linkback
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