""Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired."..."
INGREDIENTS
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4 pounds chicken thighs, bone in, skin removed
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10 cups water
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1 onion, chopped
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1/3 cup barley
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1 (10.5 ounce) can condensed chicken broth
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7 leeks, sliced
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2 stalks celery, thickly sliced
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1 sprig fresh thyme, chopped
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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1/2 teaspoon ground black pepper