"A very healthy, heart-warming soup...."
INGREDIENTS
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2 1/2 lbs frying chickens, cut up
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4 cups water
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1 medium carrot, sliced
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1 stalk celery, sliced
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1/2 cup barley
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2 teaspoons chicken bouillon
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2 teaspoons salt
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1/4 teaspoon pepper
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1 bay leaf
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1 1/2 cups leeks, with tops (sliced and cleaned very well)