Cochon de Lait-Style Slow Roasted Pork Leg - Louisiana Cookin
"This easy indoor version of the classic Louisiana Cochon de Lait (slow-roasted pork) is perfect for fall and winter entertaining...."
INGREDIENTS
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1 (18- to 20-pound) pork leg (Boston & Picnic cuts attached), deboned and trussed*
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½ cup kosher salt
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¼ cup paprika
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¼ cup garlic powder
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2 tablespoons cayenne pepper
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1 tablespoon ground black pepper
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2 cups white wine
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½ cup unsalted butter, melted
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¼ cup hot sauce, such as Slap Ya Mama
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