Cochinita Pibil Tacos

Name: Cochinita Pibil Tacos
Ingredients: 2 tablespoon dried oregano; 3 whole cloves; 1 2-inch cinnamon stick; 1 teaspoon whole peppercorns; 1 teaspoon cumin seeds; 2 teaspoons course salt; 4 tablespoons paprika; 1 whole garlic head (cloves peeled); 3 large oranges (juiced); 2 limes (juiced); 1/2 red onion (divided (1/2 for blender and remainder sliced)); 2 bay leaves; 1 4 pound bone-in pork shoulder roast, cut into large 4-inch pieces; 2 large red onions (sliced 1/8 inch thick rings); 3 habaneros (sliced); 1/2 cup fresh lime juice (about 3 limes); 2/3 cup fresh orange juice (about 2 oranges); 1 1/2 teaspoons salt

"This is a recipe I have wanted to develop for a while, but was waiting for the perfect occasion and Cinco de Mayo is the perfect date. We plan to celebrate -- not so much..."

INGREDIENTS

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2 tablespoon dried oregano

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3 whole cloves

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1 2-inch cinnamon stick

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1 teaspoon whole peppercorns

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1 teaspoon cumin seeds

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2 teaspoons course salt

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4 tablespoons paprika

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1 whole garlic head (cloves peeled)

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3 large oranges (juiced)

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2 limes (juiced)

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1/2 red onion (divided (1/2 for blender and remainder sliced))

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2 bay leaves

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1 4 pound bone-in pork shoulder roast, cut into large 4-inch pieces

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2 large red onions (sliced 1/8 inch thick rings)

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3 habaneros (sliced)

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1/2 cup fresh lime juice (about 3 limes)

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2/3 cup fresh orange juice (about 2 oranges)

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1 1/2 teaspoons salt

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