INGREDIENTS
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Serves 24–30
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For the cake
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2 cups Coca-Cola
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1 1/2cups dark brown sugar
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3/4 cup cocoa powder
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8 tablespoons butter, cut into tablespoon-sized pats
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3 cups flour
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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For the frosting
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1 1/2cups smooth peanut butter
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1 cup butter, softened
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3 cups confectioners sugar
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1 teaspoon salt
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2 tablespoons heavy cream
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1/2 teaspoon vanilla extract
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3/4 cup peanuts (roasted and salted), chopped, for topping