INGREDIENTS
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1/3 cup Dutch-process cocoa
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3/4 cups + 2Tbsps Unbleached All-Purpose Flour
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4 Tbsps brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chocolate chips
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1 teaspoons vanilla extract
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2 teaspoons vinegar, white or cider
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3/4 cup COCA-COLA
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2 Tbsp vegetable oil ( I used canola oil)
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3/4 cup COCA-COLA
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2 Tbsp butter
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2 cups powdered sugar