"Get this all-star, easy-to-follow Coca-Cola Carnitas recipe from Marcela Valladolid..."
INGREDIENTS
•
1 1/2 pounds fatty pork shoulder or pork butt, cut into 2-inch cubes
•
1 tablespoon garlic powder
•
Kosher salt and freshly ground black pepper
•
Pork fat or neutral oil such as canola or vegetable oil, for frying (see Cook's Note)
•
1 cup Coca-Cola
•
3 sprigs fresh tarragon
•
2 bay leaves
•
2 sprigs fresh thyme
•
Corn tortillas, for serving
•
Suggested toppings: salsa verde, diced onions, cilantro leaves, sliced radishes, lime wedges and sliced avocado