INGREDIENTS
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~ 3 lbs. pork shoulder, cut into 3-4 in. chunks
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2 c. Mexican Coke (w/ cane sugar)
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1/4 c. gochujang
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1/4 c. low-sodium soy sauce
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1 T. seasoned rice vinegar
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2 T. mirin
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4 green onions, white and green parts, cut into 1 in. lengths
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2 large garlic cloves, smashed
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1 in. piece of fresh ginger, sliced
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1/4 t. ground black pepper
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2 T. canola oil
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salt & pepper