INGREDIENTS
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2 lbs chicken wings
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3 cups all-purpose flour
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1 tablespoon kosher salt
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1 tablespoon ground pepper
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1 tablespoon paprika
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1 bottle (12 oz) cola
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1/2 cup ketchup
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1/4 cup hot sauce
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2 tablespoons Worcestershire sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 quart peanut or canola oil, for frying