INGREDIENTS
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2 ¼ ounce packages (1 tablespoon plus 1 teaspoon) active dry yeast
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1/3 cup warm water (110ºF)
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1¼ cups sugar
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5 - 6 cups all-purpose flour
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1 teaspoon salt
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1 cup milk, room temperature
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4 large eggs
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½ cup (1 stick) unsalted butter, melted, plus more for bowl and pans
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¼ cup honey, for drizzling
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