Cobre Valley Casserole

Name: Cobre Valley Casserole
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese; 2 green onions, sliced; 1 large tomato, peeled, seeded and chopped; 1/3 cup sliced ripe olives; 1-1/2 cups crushed tortilla chips

"We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped

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1 celery rib, chopped

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1 envelope taco seasoning

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1/4 cup water

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2 cans (16 ounces each) refried beans

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1 can (4 ounces) chopped green chilies, optional

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1 cup shredded cheddar cheese

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2 green onions, sliced

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1 large tomato, peeled, seeded and chopped

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1/3 cup sliced ripe olives

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1-1/2 cups crushed tortilla chips

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