Cobia with Lemon Caper Sauce

Name: Cobia with Lemon Caper Sauce
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 lb cobia or sea bass fillets, cut into 4 pieces; 2 tablespoons olive oil; 1/3 cup dry white wine; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 tablespoon capers, rinsed, drained; 1 tablespoon chopped fresh Italian parsley

"Looking for a seafood dinner? Then serve this tasty Cobia with lemon caper sauce – ready in 25 minutes...."

INGREDIENTS

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1/3 cup all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 1/4 lb cobia or sea bass fillets, cut into 4 pieces

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2 tablespoons olive oil

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1/3 cup dry white wine

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1/2 cup reduced-sodium chicken broth

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2 tablespoons lemon juice

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1 tablespoon capers, rinsed, drained

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1 tablespoon chopped fresh Italian parsley

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