INGREDIENTS
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DRESSING
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2 tablespoons extra-virgin olive oil
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2 tablespoons canola oil
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1/4 cup red-wine vinegar
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1 tablespoon Dijon mustard
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1 small garlic clove, minced
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Salt and pepper, to taste
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SALAD
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4 cups romaine lettuce leaves, chopped
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4 slices of bacon, cooled and crumbled
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1/2 cup cooked chicken, shredded
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1/2 cup tomato, medium diced
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1/3 cup blue cheese crumbles
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2 hard-boiled eggs, roughly chopped
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1/2 ripe avocado, thinly sliced