"Cobb Salad is a crispy entrée perfect on a hot day or a busy weeknight. Fresh lettuce and vegetables tossed with bacon, blue cheese and a tangy vinaigrette!..."
INGREDIENTS
•
8 cups romaine lettuce (washed and chopped)
•
4 hard boiled eggs (peeled and chopped)
•
1 avocado (pitted)
•
1 cup cherry tomatoes (halved)
•
2 cups cooked chicken (chopped)
•
½ cup red onion (sliced)
•
6 slices bacon (cooked and crumbled)
•
4 oz blue cheese
•
¼ cup cider vinegar (or your favorite vinegar)
•
1 tablespoon honey (or to taste)
•
2 tablespoons dijon mustard
•
¼ teaspoon garlic powder
•
½ cup vegetable oil
•
salt & pepper to taste