INGREDIENTS
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Salad:
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1/2 head romaine lettuce, chopped
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1/2 head iceberg lettuce, chopped
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2 oz. goat or blue cheese, crumbled
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4-6 strips bacon, chopped
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4 hard boiled eggs, sliced
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1-2 boneless, skinless chicken breasts
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1-2 avocados, peeled, pitted, diced
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1 red onion, diced
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2 small tomatoes, sliced into wedges
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1-2 tablespoons olive oil
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kosher salt and freshly ground pepper, to taste
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Dressing
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1/2 cup extra-virgin olive oil
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1/4 cup white wine vinegar
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2 tablespoons lemon juice
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1/2 teaspoon Worcestershire sauce
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1 clove garlic, minced
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kosher salt and freshly ground pepper, to taste