Cobb Salad Recipe
"Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1/4 cup red wine vinegar
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2 teaspoons salt
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1 teaspoon lemon juice
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1 small garlic clove, minced
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3/4 teaspoon coarsely ground pepper
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3/4 teaspoon Worcestershire sauce
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1/4 teaspoon sugar
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1/4 teaspoon ground mustard
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3/4 cup canola oil
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1/4 cup olive oil
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SALAD:
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6-1/2 cups torn romaine
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2-1/2 cups torn curly endive
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1 bunch watercress (4 ounces), trimmed, divided
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2 cooked chicken breasts, chopped
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2 medium tomatoes, seeded and chopped
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1 medium ripe avocado, peeled and chopped
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3 hard-cooked eggs, chopped
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1/2 cup crumbled blue or Roquefort cheese
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6 bacon strips, cooked and crumbled
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2 tablespoons minced fresh chives
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