INGREDIENTS
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1 boneless and skinless chicken breast half
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2 large eggs
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3 slices turkey bacon
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1 head romaine lettuce, stalk and tough outer leaves removed, sliced crosswise into 3/4-inch-wide strips (about 6 cups)
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1 cup chopped fresh watercress
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3 tomatoes, chopped into 1/2-inch pieces (about 1 1/2 cups)
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1/2 small ripe Hass avocado, peeled, pitted, and cut into 1/2-inch pieces (about 1/2 cup)
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1/4 cup chopped fresh flat-leaf parsley
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1/4 cup chopped fresh chives
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1 ounce blue cheese, crumbled
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3 tablespoons red-wine vinegar
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1 teaspoon Dijon mustard
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon freshly ground pepper