Cobb Salad
INGREDIENTS
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FOR THE DRESSING:
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1 small shallot, thinly sliced into rings
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3 tablespoons red-wine vinegar
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Kosher salt and ground pepper
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1 tablespoon whole grain or Dijon mustard
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3 tablespoons olive oil, plus more as needed
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FOR THE SALAD AND ASSEMBLY:
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4 large eggs
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10 ounces thick-cut bacon (about 8 strips)
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12 ounces boneless, skinless chicken breast (about 2 medium breasts)
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1 head romaine lettuce, torn into bite-sized pieces or coarsely chopped
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6 ounces small to medium tomatoes (about 6), sliced or quartered
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1 avocado, thinly sliced or chopped
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4 ounces blue cheese, crumbled
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3 tablespoons finely chopped chives
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