"Potatoes, vegetables and bacon tossed together - a cheesy salad fit for meal accompaniment at any fall gathering...."
INGREDIENTS
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1
lb small red potatoes, cut into quarters
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1/3
cup sliced green onions (5 medium)
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1
bottle (11.5 oz) refrigerated blue cheese vi
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Salt and pepper to taste
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2
large avocados, peeled, pitted and chopped
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1
tablespoon fresh lemon juice
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6
cups shredded romaine lettuce
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1
pint grape tomatoes, cut in half
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1
cup shredded white Cheddar cheese (4 oz)
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1/2
cup crumbled blue cheese (2 oz)
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6
slices bacon, crisply cooked, crumbled