INGREDIENTS
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1 pound baby red potatoes, quartered
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1/3 cup sliced green onions
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1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
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2 large avocados
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1 tablespoon fresh lemon juice
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6 cups shredded romaine lettuce
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1 pt. grape tomatoes, halved
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1 cup (4 oz.) shredded white Cheddar cheese
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2 ounces blue cheese, crumbled
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6 cooked bacon slices, crumbled