Cobb Macaroni Salad Recipe

Name: Cobb Macaroni Salad Recipe
Yield: 8
Ingredients: 1 pound macaroni; 1 pint grape tomatoes; 6 ounces blue cheese; 3 hard-boiled eggs; 1 ripe avocado; 6 slices cooked bacon; 1/2 cup chives; 1/2 cup mayonnaise; salt, to taste

Cobb Macaroni Salad Recipe was pinched from <a href="http://www.foodrepublic.com/2012/05/16/cobb-macaroni-salad-recipe" target="_blank">www.foodrepublic.com.</a>

"Macaroni Salad Week is awesome, isn't it? I like that removing almost all of the mayonnaise allows you to incorporate cheese into the mix. Cheddar and poblano chiles is a potentially classic combination, as is goat cheese and asparagus. The Cobb salad, one of California's great contributions to the universe (besides after-work surfing excursions), features umami-packed blue cheese. Plus, we couldn't let Macaroni Salad Week pass by with no bacon. Scrap the salad greens and sub in macaroni for a delightfully busy pasta salad that's almost as attractive as it is delicious. Serve with grilled chicken for a satisfying weeknight dinner, and savor the leftovers for lunch the next day. Here's what you'll need to know: * How to Make Hard-Boiled Eggs * How to Make Bacon * How to Make Mayonnaise..."

INGREDIENTS

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1 pound macaroni

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1 pint grape tomatoes

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6 ounces blue cheese

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3 hard-boiled eggs

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1 ripe avocado

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6 slices cooked bacon

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1/2 cup chives

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1/2 cup mayonnaise

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salt, to taste

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