Coal-Roasted Oysters on the Half-Shell

Name: Coal-Roasted Oysters on the Half-Shell
Ingredients: ½ c mayonnaise; ¼ c extra-virgin olive oil; 3 tbsp chopped fresh flat-leaf parsley leaves; 2 tbsp minced onion; 1 tbsp fresh lemon juice; 1 ½ tsp chopped fresh oregano leaves; 1 tsp kosher salt; ¼ tsp finely grated or minced garlic; ¼ tsp red pepper flakes; 2 tbsp fresh lemon juice; 2 oz Manchego cheese, finely grated (1/2 cup firmly packed); 24 live oysters, scrubbed clean; coarse rock salt, for lining the pan; crusty bread, for serving

"Grilling these oysters with a bit of manchego cheese imparts them with a deep, salty, smoky flavor...."

INGREDIENTS

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½ c mayonnaise

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¼ c extra-virgin olive oil

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3 tbsp chopped fresh flat-leaf parsley leaves

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2 tbsp minced onion

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1 tbsp fresh lemon juice

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1 ½ tsp chopped fresh oregano leaves

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1 tsp kosher salt

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¼ tsp finely grated or minced garlic

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¼ tsp red pepper flakes

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2 tbsp fresh lemon juice

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2 oz Manchego cheese, finely grated (1/2 cup firmly packed)

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24 live oysters, scrubbed clean

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coarse rock salt, for lining the pan

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crusty bread, for serving

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