"This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time...."
INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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1/2 cup chopped peanuts
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1/2 cup peanut butter
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8 ounces cream cheese
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1 cup powdered sugar
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8 ounces frozen non-dairy topping, partially thawed (such as Cool Whip)
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1 (3 1/2 ounce) package instant chocolate pudding mix
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1 (3 1/2 ounce) package instant vanilla pudding
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2 3/4 cups cold milk (2% or whole)
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12 ounces frozen non-dairy topping, partially thawed
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2/3 cup marshmallow cream
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3 tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)