Club-Style Turkey Enchiladas Recipe
INGREDIENTS
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Ingredients
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8 bacon strips, chopped
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1/2 cup chopped sweet red pepper
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1/3 cup chopped onion
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10 ounces thinly sliced cooked turkey, shredded
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1-1/2 cups (6 ounces) shredded Swiss cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 yellow corn tortillas (6 inches), warmed
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1 carton (10 ounces) refrigerated Alfredo sauce
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1/4 cup milk
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2 cups shredded lettuce
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1 can (14-1/2 ounces) diced tomatoes, well drained
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