CLT Salad
INGREDIENTS
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1 head romaine, cut into 1-inch slices
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1 cup halved grape tomatoes
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2 avocados, cut into chunks
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1/2 cup Simple Ranch Dressing, recipe follows
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3 to 4 Crispy Chicken Skins, recipe follows, each piece snapped into thirds
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1 cup mayonnaise
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1/2 cup buttermilk
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1/2 cup sour cream
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1/4 cup fresh flat-leaf parsley leaves, minced
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2 tablespoons minced fresh chives
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1 tablespoon white vinegar
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2 teaspoons Worcestershire sauce
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1/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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6 large skin-on chicken breasts
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1 teaspoon kosher salt
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1 teaspoon lemon pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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