Cloverleaf Rolls
"When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1-1/4 cups warm milk (110° to 115°)
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1/4 cup butter, softened
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1 large egg
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3 tablespoons sugar
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1 teaspoon salt
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4 to 4-1/2 cups all-purpose flour
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Additional butter, melted
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