Cloverleaf Rolls

Name: Cloverleaf Rolls
Ingredients: ngredients; 1/2 cup warm water (100° to 110°); 1 teaspoon sugar; 1 package dry yeast (about 2 1/4 teaspoons); 7.2 ounces white whole-wheat flour (about 1 1/2 cups), divided; 2/3 cup warm evaporated low-fat milk (100° to 110°); 3 tablespoons butter, softened; 1 1/2 teaspoons kosher salt; 1 large egg, lightly beaten; 10 ounce all-purpose flour (about 2 1/4 cups), divided; Cooking spray

Cloverleaf Rolls was pinched from <a href="http://www.myrecipes.com/recipe/cloverleaf-rolls-0" target="_blank">www.myrecipes.com.</a>

"From the Kitchen of…Cheryl Slocum, Senior Food Editor "The smell of freshly risen dough always takes me back to my mom's rolls." If the yeast doesn't bubble, it may have expired; start over to avoid wasting time and ingredients...."

INGREDIENTS

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ngredients

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1/2 cup warm water (100° to 110°)

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1 teaspoon sugar

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1 package dry yeast (about 2 1/4 teaspoons)

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7.2 ounces white whole-wheat flour (about 1 1/2 cups), divided

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2/3 cup warm evaporated low-fat milk (100° to 110°)

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3 tablespoons butter, softened

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1 1/2 teaspoons kosher salt

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1 large egg, lightly beaten

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10 ounce all-purpose flour (about 2 1/4 cups), divided

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Cooking spray

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