INGREDIENTS
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1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix, including yeast packet (2 1/4 tsp)
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2 large eggs
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3/4 cup milk - scalded
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1/4 cup butter (or non-dairy substitute), melt in the hot milk
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2 TBSP sugar
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3/4 cup warm water to proof the yeast for 10 minutes
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Additional Pamela's Gluten-free Bread Mix or white rice flour for dusting