"Cloverleaf Dinner Rolls are slightly sweet, soft and fluffy. Recipe includes step by step instructions with photos...."
INGREDIENTS
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1/4 cup Warm Water, (Under 110 degrees)
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1/4 cup Granulated Sugar Or Brown Sugar
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2 1/4 teaspoons Active Dry Yeast (1 packet)
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1 cup Milk
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1/4 cup Butter
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1 whole Egg, Beaten
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3 1/2 cups All-Purpose Flour or Whole Wheat Pastry Plus up to additional 1/4 cup
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1 1/2 teaspoons Sea Salt
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Additional Butter For Greasing Bowl, Pans and Buttering Tops Of Rolls