Clover Leaf Tuna, White Bean and Kale Soup

Name: Clover Leaf Tuna, White Bean and Kale Soup
Ingredients: 1 tablespoon oil; 1 onion, diced; 3 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 4 cups low sodium chicken broth; 1 (15 ounce) cans cannellini beans, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry); 2 (6 ounce) cans Clover Leaf solid white tuna, drained and broken into bite sized chunks; 1 teaspoon italian seasoning; 1/2 teaspoon ground fennel seeds; 1/2 teaspoon paprika; 1 bunch kale, coarsely chopped; 1/4 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste

Clover Leaf Tuna, White Bean and Kale Soup was pinched from <a href="https://www.closetcooking.com/tuna-white-bean-and-kale-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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3 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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4 cups low sodium chicken broth

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1 (15 ounce) cans cannellini beans, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)

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2 (6 ounce) cans Clover Leaf solid white tuna, drained and broken into bite sized chunks

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1 teaspoon italian seasoning

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1/2 teaspoon ground fennel seeds

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1/2 teaspoon paprika

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1 bunch kale, coarsely chopped

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1/4 cup parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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