"I adore this sensual dessert: the spices add an extra dimension to the juicy pineapple flavors. It is particularly good served with a scoop of thyme-scented fromage frais sorbet...."
INGREDIENTS
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1 ripe pineapple
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16 cloves
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1/4 cup grapeseed or peanut oil
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2 cups light brown sugar
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1/2 cup superfine sugar
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16 dried Szechuan peppercorns
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3/4 teaspoon quatre épices
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6 star anise