"This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. —Mary Zawlocki, Gig Harbor, Washington..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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3 eggs, lightly beaten
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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2 to 3 teaspoons ground cloves
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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Confectioners' sugar, optional