Cloud Shortcakes
"Grated lemon peel or lemon oil adds bright flavor to these buttery shortcakes; the Bakewell Cream makes them rise extra-high...."
INGREDIENTS
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Hands-on time:10 mins. to 15 mins.
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Baking time:14 mins. to 16 mins.
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Total time:24 mins. to 31 mins.
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Yield:14 shortcakes
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2 cups King Arthur Unbleached All-Purpose Flour
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1 cup Hi-maize Fiber
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1/2 cup sugar
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1 tablespoon grated lemon rind (lemon zest) or 1/8 teaspoon lemon oil, optional
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1 tablespoon Bakewell Cream + 1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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3 tablespoons buttermilk powder
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6 tablespoons cold butter
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2 teaspoons vanilla extract
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1 cup milk
Comments & Reviews
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