INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup natural cocoa powder (I used Hershey's Special Dark)
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1/2 teaspoon baking Soda
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1/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup tightly packed brown sugar (light or dark)
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1/4 cup of smooth peanut butter (do not use natural or low-fat)
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1/2 cup (that's 1 stick), unsalted butter, at room temperature
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1 teaspoon pure vanilla extract
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1 egg
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2 Tablespoons of strong, brewed coffee, cooled (or 2 Tablespoons of cream)
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1 cup of peanut butter chips
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1/2 cup chocolate chips or chopped chocolate (I used bittersweet)
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1/2 cup butterscotch chips (optional...I had a half-filled bag that needed to be used)