Clotted Cream

Name: Clotted Cream
Ingredients: There is only one ingredient: heavy whipping cream. Use as much as you would like. I used two pints (4 cups); Finding heavy whipping cream that isn't ultra-pasteurized. Clotting will work better with an unpasteurized or pasteurized (not ultra-pasteurized) cream. I didn't try making the recipe with an ultra-pasteurized cream so I can't say for sure whether or

Clotted Cream was pinched from <a href="http://www.cupcakeproject.com/2009/09/clotted-cream-recipe-making-clotted.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

•

There is only one ingredient: heavy whipping cream. Use as much as you would like. I used two pints (4 cups)

•

Finding heavy whipping cream that isn't ultra-pasteurized. Clotting will work better with an unpasteurized or pasteurized (not ultra-pasteurized) cream. I didn't try making the recipe with an ultra-pasteurized cream so I can't say for sure whether or

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes