Clotilde Dusoulier's Yogurt Cake (Gâteau auYaourt)
"Gâteau au yaourt is the definition of an "anytime cake"â??not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake, simple as it is. You don't even have to cream butter and sugarâ??or get out the measuring cups. If you use a two 4-ounce tubs of yogurt, you can use those as your guide: Add 1 1/2 tubs of sugar, 4 tubs of flour, and 1 scant tub of vegetable oil. From Chocolate & Zucchini...."
INGREDIENTS
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250 milliliters (1 cup) whole milk plain yogurt
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2 large eggs
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160 grams (3/4 cup plus 1 scant tablespoon) sugar (1 1/2 yogurt tubsâsee headnote)
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1 teaspoon vanilla extract
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80 milliliters vegetable oil (1 scant yogurt tubâsee headnote)
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250 grams (2 cups) all-purpose flour (4 yogurt tubsâsee headnote)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 pinch salt
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