Real Recipes From Real Home Cooks ®
Closed-on-Sunday Chicken Sandwich
INGREDIENTS
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Chicken breasts – 4, boneless and skinless
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Dill pickle chips, preferably Mt. Olive – 1 jar, 16 ounces
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Water – 2 cups
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Hidden Valley Ranch Original dry salad dressing mix – 5 packets, 1 ounce each
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Sugar – 1/4 cup
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Salt – 3 tablespoons
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Canola oil for frying
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All-purpose flour – 1 cup
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Espelette pepper – 1 tablespoon
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Ground black pepper – 1 teaspoon
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Butter – 4 tablespoons
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Honey – 2 tablespoons
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King’s Hawaiian sandwich buns or brioche rolls – 8
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Spicy pickle mayonnaise (recipe below) – about 1 cup
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Makes about 1 1/2 cups
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Ingredients:
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Egg yolks – 2
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Garlic – 1 clove, peeled
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Frank’s RedHot Xtra Hot – cayenne pepper sauce – 1/4 cup
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Salt – 1/4 teaspoon
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Dill pickle chips – 1/2 cup patted dry and firmly packed
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Grapeseed oil – about 1 1/2 cups
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