INGREDIENTS
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4 chicken breasts (boneless and skinless)
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1 16-ounce jar dill pickle chips
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2 cups water
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5 1-ounce packets Hidden Valley Ranch salad dressing mix
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1/4 cup sugar
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2 T. powdered sugar
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3 T. salt
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1 cup all-purpose flour
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2 tsp. black pepper
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4 T. butter
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2 T. honey
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4 sandwich buns
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Dukes mayonnaise
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Peanut oil for frying