INGREDIENTS
•
Recipe for Close to Katz's Pastrami
•
Makes. About 3 pounds of pastrami after shrinkage, enough for 4 good sandwiches after trimming
•
Preparation time. Oy!
•
Cooking time. 6 hours approximately to smoke it plus 2 hours to simmer it, total 6 hours
•
Serve with. Latkes and kosher dill pickled tomatoes and potato salad.
•
Ingredients
•
4 pounds of good corned beef, preferably home made (click for recipe)
•
4 tablespoons fresh coarsely ground black pepper
•
2 tablespoons coriander powder
•
1 teaspoon mustard powder
•
1 tablespoon brown sugar
•
1 tablespoon paprika
•
2 teaspoons garlic powder
•
2 teaspoons onion powder
•
4 to 8 ounces of smoke wood