INGREDIENTS
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1 tsp. salt
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3/4 tsp. Accent (opt.)
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3/4 tsp. garlic salt
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1/2 tsp. black pepper, coarse grind if possible
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1/2 tsp. onion salt
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1/2 tsp celery salt
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1/4 tsp cumin
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1/8 tsp. creole red pepper, cayenne will do it
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1/8 tsp. garlic powder
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1/8 tsp. tumeric
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1/8 tsp. sugar