INGREDIENTS
•
1 quart whole milk
•
1 cup butter
•
1 cup sugar
•
2 packages active dry yeast, .25 oz packets
•
8 cups all purpose flour + 1 cup
•
1 tsp baking soda
•
1 tsp baking powder
•
1 tbsp salt
•
Melted Butter
•
2 cups brown sugar ( +2 more cups)
•
Ground Cinnamon
•
Frosting:
•
3 oz cream cheese, softened
•
1/4 cup butter, softened
•
1 1/2 cups powdered sugar
•
1/2 tsp vanilla extract
•
1/8 tsp salt